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All my years in a kitchen have taught me that there is more to cuisine than complexity, and that restraint can be even more difficult to realize, but the results can be incredibly beautiful.
Rates and services
Menus 315 USD t. 8.875% s.n.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Weekly closing
lunch from Monday to Thursday.
Annual closing
January 1st, May 29th, July 4th, December 24th, December 25th.
Discover the restaurant
In a superb, light-filled art deco dining room with soaring ten-meter-high ceilings and a view of historic Madison Square Park, this restaurant offers the perfect backdrop for iconic three-star Chef Daniel Humm’s sumptuous contemporary cuisine. His sophisticated creations, like the glazed Muscovy duck with honey and lavender (a treat not to be missed!) emphasize purity, simplicity and seasonal ingredients. The tasting menu takes diners on a culinary journey that highlights the agricultural bounty of New York, together with the food traditions that have taken root there, all executed with a gracious sense of genuine hospitality.
