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“A soaring art deco dining room that captures the spirit of New York”
Maître de Maison
- Will Guidara
In a superb, light-filled art deco dining room with soaring ten-meter-high ceilings and a view of historic Madison Square Park, this restaurant offers the perfect backdrop for iconic three-star Chef Daniel Humm’s sumptuous contemporary cuisine. His sophisticated creations, like the glazed Muscovy duck with honey and lavender (a treat not to be missed!) emphasize purity, simplicity and seasonal ingredients. The tasting menu takes diners on a culinary journey that highlights the agricultural bounty of New York, together with the food traditions that have taken root there, all executed with a gracious sense of genuine hospitality.
Unique in the world: A culinary journey that highlights the agricultural bounty of new york.
“All my years in a kitchen have taught me that there is more to cuisine than complexity, and that restraint can be even more difficult to realize, but the results can be incredibly beautiful.”
