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Del Posto
Menu from 65  GBP

Del Posto

United States, New York

“The culmination of three generations of Italian cooking”
Maître de Maison - Jeffrey Katz
At the edge of New York’s Meatpacking District, Del Posto’s owners Joseph and Lidia Bastianich and Mario Batali have created a temple to Italian cuisine in this palazzo of mahogany and marble devoted to the pleasures of the palate. In a dining room decorated with columns and plush curtains, Chef Mark Ladner brings contemporary creativity to classic Italian dishes: truffled beef carne cruda with Grana Padano and watercress buds, and for dessert, fette biscottate with chocolate, mint, and candied bread. Songs by Gershwin are played on the elegant piano near the bar and the talented sommelier shares his knowledge with rum and amaro tastings.
Del Posto

Unique in the world: A temple to italian cuisine in this palazzo of mahogany and marble devoted to the pleasures of the palate.

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95-175 USD s.n.i.
terminology: t. = tax s.n.i= service excluded s.i. = service included
sommelier dedicated - sommelier dedicated
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+ 1 212 497 8090
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