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Gary Danko
Menu from 47  GBP

Gary Danko

United States, San Francisco

“The chef who delights San Francisco”
Maître de Maison - Gregory Lopez
The cuisine of Gary Danko, the ambassador of contemporary American fine dining, draws on traditions from around the world. Using seasonings from Asia, he adds a pinch of audacity to his French-style technique, creating dishes like the sublime buckwheat blini with smoked salmon, Kendall Farms crème fraîche and Black Sea Osetra caviar. Danko only uses what’s in season. Sea scallops are served with asparagus-pea purée in the spring and paired with butternut squash and caramelized apples in the winter. In the heart of one of San Francisco’s trendiest districts, his restaurant offers an intimate, inviting atmosphere, with modern paintings standing out against taupe walls.
Gary Danko

Unique in the world: Buckwheat blini with smoked salmon, kendall farms crème fraîche and black sea osetra caviar.

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  • Children welcome
  • Children welcome from 5 years old
  • Disabled access
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What we propose
Menus 68-102 USD t. 9.5% s. 18% Carte 59-82 USD t. 9.5 % s. 18%
terminology: t. = tax s.n.i= service excluded s.i. = service included
- air-conditioning in the restaurant
sommelier dedicated - sommelier dedicated
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+ 1 415 749 2060
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