Menus 92-134 USD t. 9.5% s.n.i. 18% Carte 59-82 USD t. 9.5% s.n.i. 18%
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
From July 4th to 5th, from November 22th to 23th, from December 25th to 26th, July 4th, December 25th, December 31st, Thanksgiving.
Discover the restaurant
The cuisine of Gary Danko, the ambassador of contemporary American fine dining, draws on traditions from around the world. Using seasonings from Asia, he adds a pinch of audacity to his French-style technique, creating dishes like the sublime buckwheat blini with smoked salmon, Kendall Farms crème fraîche and Black Sea Osetra caviar. Danko only uses what’s in season. Sea scallops are served with asparagus-pea purée in the spring and paired with butternut squash and caramelized apples in the winter. In the heart of one of San Francisco’s trendiest districts, his restaurant offers an intimate, inviting atmosphere, with modern paintings standing out against taupe walls.
Member Relais & Châteaux since 2002
800 N Point Street 94109,California,San Francisco
Tel.: +1 415 749 2060
Fax: +1 415 775 1805