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Daniel
Menu from US$ 142.00
Reserve
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Daniel

United StatesNew YorkNew York

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  • Creative cooking
  • Contemporary, refined French restaurant

restaurant

restaurant
Rates and services

Menus 142-234 USD t. 8.875% s.n.i. 20%

terminology: t. = tax, s.n.i. = service not included, s.i. = service included


Weekly closing

lunch and Sunday evening.

Annual closing

January 1st, July 4th, December 25th.

Discover the restaurant

Nestled in the heart of Manhattan, Lyon-born Chef Daniel Boulud has become one of America’s most celebrated chef-restaurateurs. His reputation may be international, but his warm, welcoming style remains very personal. His mantra is to “prepare the finest American produce according to French culinary tradition.” Superb ingredients are skillfully combined, elevating rustic dishes to new levels of refinement, sophistication and pleasure. In Boulud’s masterful hands, the best American regional products, from Nantucket Bay scallops to Montana beef, are cooked to perfection in a restaurant where a contemporary décor is elegantly juxtaposed with striking neoclassical architecture.
Discover the Restaurant

Daniel Boulud

Chef
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