By continuing to use our site, you accept the placing (i) of cookies to determine the site's audience, visits, and your navigation, to provide offers adapted to your areas of interest and personalised advertising, and (ii) of third-party cookies designed to suggest videos, share buttons, and relay content from social media.
See more

About Relais & Châteaux
Discover gourmet restaurant and luxury hotels all around the world.

We are checking availability.
Thank you for your patience...

Menu from GBP 84.84


United States, Washington, Seattle

“Relevant and revered, Canlis is an American dining destination”
Maître de Maison - Kyle Johnson
Three generations of the Canlis family have welcomed guests to Seattle’s most storied and celebrated restaurant. Built by Peter Canlis and architect Roland Terry in 1950, the landmark property is now run by brothers Mark and Brian Canlis. Perched high above the city and adorned in glass, the dining room boasts sweeping views of Lake Union and the Cascade Mountains beyond. It is a perfect backdrop for Chef Jason Franey’s inventive and contemporary yet approachable cuisine. On the menu, reformed classics pair with an enlightened and artfully composed tasting menu. Canlis is a modern restaurant with a sense of history, place and time.

Unique in the world: Perched high above the city and adorned in glass, the dining room boasts sweeping views of lake union.

TRIPADVISOR traveler rating:
Based on 1003 reviews
Read reviews
Our services
  • Disabled access
... See all
Find us
Rates & Amenities
Menu 110 USD s. 20%
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
For your information: 1 USD = 0.77 GBP
Reserve a table
Reserve by phone
+1 206 283 3313
Relais & Châteaux
Discover why booking with Relais & Châteaux is a world of privileges