terminology: t. = tax, s.n.i. = service not included, s.i. = service included
lunch and Sunday evening.
From January 1st to 5th, December 25th, December 26th, Bank holidays.
Discover the restaurant
Three generations of the Canlis family have welcomed guests to Seattle’s most storied and celebrated restaurant. Built by Peter Canlis and architect Roland Terry in 1950, the landmark property is now run by brothers Mark and Brian Canlis. Perched high above the city and adorned in glass, the dining room boasts sweeping views of Lake Union and the Cascade Mountains. It is a perfect backdrop for Chef Brady Williams' contemporary yet approachable cuisine. The menu, which combines reformed classics and innovative techniques, feels both timeless and sophisticated. Canlis is a modern restaurant with a sense of history, place and time.