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Canlis
Menu from USD 110.00
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Canlis

United StatesWashingtonSeattle

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Canlis

  • Creative cooking
  • Contemporary, seasonal, Pacific Northwest cuisine

restaurant

restaurant
Rates and services

Menu 110 USD s. 20%

terminology: t. = tax, s.n.i. = service not included, s.i. = service included


Weekly closing

lunch and Sunday evening.

Annual closing

From January 1st to 7th, December 25th, December 26th, Bank holidays.

Discover the restaurant

Three generations of the Canlis family have welcomed guests to Seattle’s most storied and celebrated restaurant. Built by Peter Canlis and architect Roland Terry in 1950, the landmark property is now run by brothers Mark and Brian Canlis. Perched high above the city and adorned in glass, the dining room boasts sweeping views of Lake Union and the Cascade Mountains. It is a perfect backdrop for Chef Brady Williams' contemporary yet approachable cuisine. The menu, which combines reformed classics and innovative techniques, feels both timeless and sophisticated. Canlis is a modern restaurant with a sense of history, place and time.
Discover the Restaurant

Brady Williams

Chef
Brady Williams
See the profile
Relais & Châteaux
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