« My style of cooking features, balanced flavors and simple, yet focused composed creations . My job as a Chef is to maintain the integrity of ingredients and making sure the food has soul and purpose. »
Menus 95-195 USD s.n.i Carte 175-195 USD s.n.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Monday and Sunday.
From January 1st to 8th.