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Addison
Menu from 95.00
Reserve
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Addison

United StatesCaliforniaSan Diego

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Addison at The Grand Del Mar

  • Creative cooking
  • Villa surrounded by arched windows

restaurant

restaurant

restaurant
Rates and services

Menus 95-195 USD s.n.i Carte 175-195 USD s.n.i.

terminology: t. = tax, s.n.i. = service not included, s.i. = service included


Weekly closing

Monday and Sunday.

Discover the restaurant

Over the years, Addison has established itself as one of the finest culinary experiences in California. Chef William Bradley’s artisanal approach to cooking, based on an admiration for French cuisine, draws inspiration from the seasons. Ever attentive to the purity of the flavors, he enhances his ingredients by drawing on their inherent properties. The wine collection, with some 36,000 bottles under the enlightened management of sommelier Elizabeth Huettinger, includes twenty special cuvées crafted with winemakers from across the globe. The wine and food pairings are in perfect harmony with the refined, elegant service.
Discover the Restaurant

William Bradley

Chef
See the profile