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About Relais & Châteaux
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Menu from GBP 73.27


United States, California, San Diego

“Find yourself at the center of your own private orchestra”
Maître de Maison - Rachel Saunders
Over the years, Addison has established itself as one of the finest culinary experiences in California. Chef William Bradley’s artisanal approach to cooking, based on an admiration for French cuisine, draws inspiration from the seasons. Ever attentive to the purity of the flavors, he enhances his ingredients by drawing on their inherent properties. The wine collection, with some 36,000 bottles under the enlightened management of sommelier Elizabeth Huettinger, includes twenty special cuvées crafted with winemakers from across the globe. The wine and food pairings are in perfect harmony with the refined, elegant service.

Unique in the world: Twenty special cuvees crafted with winemakers from across the globe.

TRIPADVISOR traveler rating:
Based on 224 reviews
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Our services
  • Car park
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Find us
Addison at The Grand Del Mar 3 caviar
Addison at The Grand Del Mar 3 caviar
Addison at The Grand Del Mar 1 œuf cocotte
Addison at The Grand Del Mar 1 œuf cocotte
Addison at The Grand Del Mar poisson
Addison at The Grand Del Mar poisson
William Bradley
“My style of cooking features, balanced flavors and simple, yet focused composed creations . My job as a Chef is to maintain the integrity of ingredients and making sure the food has soul and purpose.”

Our menu

Rates & Amenities
Menus 95-195 USD s.n.i Carte 175-195 USD s.n.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
For your information: 1 USD = 0.77 GBP
- air-conditioning in the restaurant
sommelier dedicated - sommelier dedicated
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Reserve by phone
+1 858 314 1900
Relais & Châteaux
Discover why booking with Relais & Châteaux is a world of privileges