“Even after 40 years, each day brings new exciting challenges”
Maître de Maison
- Diego Masciaga
The creative and definitely French cuisine of Chef Alain Roux includes pan-fried lobster medallions with a white port sauce, or fillet of salmon cooked “en papillote” with pine needles and served with a star aniseed sauce. In the idyllic village of Bray, on the terrace, in the shade of the willow tree or in the inn’s cosy rooms, let yourself be soothed by the calm of the River Thames flowing by the inn. And if you ever wish to explore the surrounding area, you can visit Windsor Castle or stroll around Savill Garden, one of Britain’s greatest ornamental gardens.