"To me, the three key components of an unforgettable culinary experience are: Fresh, seasonal produce, simple combinations of flavors, and perfectly-chosen wine. I'm inspired by classic dishes, and I try to encapsulate their essence and flavor in a contemporary interpretation that appeals to the modern palate. ”
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Hotel: Monday and Tuesday (from January 1st to December 31st) (except bank holidays). Main Restaurant: lunch, except Sunday, Monday evening, Tuesday evening (from December 1st to 31st) (except bank holidays). “OutSide”: Monday and Tuesday.