By continuing to use our site, you accept the placing (i) of cookies to determine the site's audience, visits, and your navigation, to provide offers adapted to your areas of interest and personalised advertising, and (ii) of third-party cookies designed to suggest videos, share buttons, and relay content from social media.
“Living in the Vale of Aylesbury, and having been Head Chef at Hartwell since 1990. We enjoy the Buckinghamshire countryside and work with local farmers, our own gardeners and artisannes and volunteers. Our food is British, sourced locally where possible from the countryside, from the land, from the sea and from our own orchards and parkland. Our cooking is seasonal, uncomplicated and Aylesbury Ducking is just one seasonal speciality.I look forward to cooking for you.”
Discover the gourmet menu and the exceptional recipes of the Relais & Châteaux Chef. Enjoy a unique gastronomic experience with refined dishes and delicious cuisine in a renowned gourmet restaurant.