I have developed a more refined approach to fine dining focusing on the best ingredients of the season; taste and flavour are my main pursuit - I am not trying to reinvent cooking here, I am just trying to cook truly good food for our guests.
Menus 40-85 GBP
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Hotel/“The Pantry”: Monday and Tuesday. Main Restaurant: lunch from Monday to Friday, Monday evening, Tuesday evening.