By continuing to use our site, you accept the placing (i) of cookies to determine the site's audience, visits, and your navigation, to provide offers adapted to your areas of interest and personalised advertising, and (ii) of third-party cookies designed to suggest videos, share buttons, and relay content from social media.
See more
“My ethos is to use the best suppliers and buy the best possible ingredients. I don’t like to over manipulate food; some dishes need work but if you have great ingredients it generally just needs balancing and cooking correctly and you’ll end up with something fantastic. Then it’s just about using your knowledge and skills to take it that bit further and make it something really special.”
Menus 49.50 GBP s.n.i. (Sunday lunch), 49.50 GBP s.n.i. (dinner) Carte 65 GBP s.n.i. 75 GBP Tasting
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Main Restaurant: lunch, except Sunday.
