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“Food to me is emotive, it’s my personality on a plate. I put my heart and soul into each creation. I like food to be very visual, elegant and packed full of great flavours and textures. It must taste of what you see. Inspiration for my dishes always starts with the produce, from the relationships built with my suppliers and understanding the heritage of the land. One of the great joys of food is working with the seasons, it’s the key to finding the fresh, clean and honest flavours I love to bring to my menus.”
Menus 85 GBP Carte 35-70 GBP
terminology: t. = tax, s.n.i. = service not included, s.i. = service included