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The kitchen is the centre of Northcote’s ethos, where we create dishes that are regionally inspired with seasonal ingredients, when touches of flair and innovation will leave Relais guests with a lasting impression of Lancashire. I am also very proud to have introduced a Chef Table perfectly positioned with uninterrupted views of the kitchen pass, guests can enjoy the theatre of a Michelin Star kitchen along with a unique private dining experience. We are passionate about what we do and food and wine is what we are about.
Menus 75-95 GBP Carte 35-70 GBP
terminology: t. = tax, s.n.i. = service not included, s.i. = service included