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Kinloch House
GBP 185.00 (from)

Kinloch House

United Kingdom, Blairgowrie


Kinloch House

15 Rooms
Steve MacCallum

There is a consistency of performance in the kitchen and a belief in the value of freshness and quality. Full use is made of locally sourced seasonal ingredients such as venison, Aberdeen Angus beef, Perthshire lamb, game birds, fish, shellfish, vegetables and fruit. The local area is renowned for its soft fruit – raspberries and strawberries – during the summer months.

Steve MacCallum - Chef - View profile

Our menu

Rates & Amenities
Menus 20-30 GBP s.n.i. (lunch), 60 GBP s.n.i. (dinner)
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Reserve a table
Reserve by phone
+44 (0)1250 884 237
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