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There is a consistency of performance in the kitchen and a belief in the value of freshness and quality. Full use is made of locally sourced seasonal ingredients such as venison, Aberdeen Angus beef, Perthshire lamb, game birds, fish, shellfish, vegetables and fruit. The local area is renowned for its soft fruit – raspberries and strawberries – during the summer months.
Menus 20-30 GBP s.n.i. (lunch), 60 GBP s.n.i. (dinner)
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Hotel: from December 11th to 29th. Restaurant: from December 13th to 29th.