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Aaron cooks with great energy and flair, combining seasonal and local produce, ‘Rutland’s beautiful landscape yields the most fantastic ingredients, produced by a passionate group of farmers and artisans, rich pickings for enthusiastic foragers such as me, I’m always on the lookout for wild horseradish and mushrooms, sloes and elderflower (amazing when deep-fried in tempura batter and dusted with icing sugar), all of which are on our doorstep.
Menus 27-35 GBP (lunch), 73-90 GBP (dinner) Carte 73-90 GBP
terminology: t. = tax, s.n.i. = service not included, s.i. = service included