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“The food we serve in the restaurant reflects and is inspired by our beautiful surroundings. We are fortunate enough here to be able to use the fantastic produce our team of gardeners, led by Tom Coward, grow on the estate and in our impressive Victorian walled kitchen garden. The most important aim for me is to have a dining room full of happy guests, and secondly a kitchen full of happy chefs. Understanding the opinions and needs of the guests and managing a kitchen brigade are two very different skill sets, which creates a job that is exciting, challenging and rewarding.”
Menus 35-75 GBP - Carte 45 GBP
terminology: t. = tax, s.n.i. = service not included, s.i. = service included