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Michael is famed for his respect for food and an ever evolving style which creates unique dishes full of flavour and underpinned by a contemporary, less formal approach to fine cuisine. Describing his food as "modern, technical and meaningful", each element features to add flavour or texture, enticing diners to experience new combinations and ingredients.
Menus 60 GBP s.n.i. (lunch), 118-145 GBP s.n.i. (dinner)
terminology: t. = tax, s.n.i. = service not included, s.i. = service included