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Michael is famed for his respect for food and an ever evolving style which creates unique dishes full of flavour and underpinned by a contemporary, less formal approach to fine cuisine. Describing his food as "modern, technical and meaningful", each element features to add flavour or texture, enticing diners to experience new combinations and ingredients.
Discover the gourmet menu and the exceptional recipes of the Relais & Châteaux Chef. Enjoy a unique gastronomic experience with refined dishes and delicious cuisine in a renowned gourmet restaurant.