‘Amberley Castle has a long held reputation for delivering outstanding cuisine. Executive Head Chef, Paul Peters’ dedicated approach to his menus, grounded in classical influences and serving the freshest of ingredients, cooked in innovative and exciting ways, has long drawn praise from our guests. Enjoy a sumptuous meal in either the magnificent Queen’s Room, with its barrel-vaulted ceiling dating back to the 12th century and open fire, or The Great Room, a fine example of Norman architecture with its lancet windows, open fireplace, oak flooring, tapestry and suits of armour.’
Menus 80 GBP s.n.i. Carte 80 GBP s.n.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Monday and Tuesday.