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I am privileged to work in such beautiful surroundings with access to arguably the best natural larder in the world. The rugged mountains, lakes, sea lochs and streams, the fertile valleys and moorlands provide an exceptional array of local produce on my door step, allowing me to deliver dishes that truly reflect Scottish cuisine at its finest.
Menu 58 GBP s.n.i. (dinner) Tasting Menu 79 GBP s.n.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Monday and Tuesday (from November 5th to December 18th) (low season), Monday and Tuesday (from January 7th to 29th) (low season).