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Greywalls and Chez Roux
250  GBP (from)
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Greywalls and Chez Roux

United Kingdom, Gullane

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Greywalls and Chez Roux (near Edinburgh)

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23 Rooms & 1 villa
“Championship golf course and sublime cuisine”
Maître de Maison - Duncan Fraser
Greywalls Hotel and its restaurant Chez Roux are situated on the edge of the Muirfield championship golf course with breathtaking views over East Lothian and the Firth of Forth in Scotland, not far from Edinburgh. Overlooking the world-famous greens of the ninth and 18th holes, and with ten golf courses nearby, it is a golfer’s paradise. Greywalls was originally designed by Edwardian architect Sir Edwin Lutyens in 1901 as a “dignified” holiday home for his clients and today is renowned for retaining its original charm. The building still has all of its Arts and Crafts’ period charm. Guests can also explore the hotel’s historic walled gardens designed by Gertrude Jekyll.
Greywalls and Chez Roux

Unique in the world: Greywalls was originally designed by edwardian architect sir edwin lutyens in 1901 as a “dignified” holiday home for his clients and today is renowned for retaining its original charm.

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  • Children welcome
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Greywalls Hotel is uniquely situated on the edge of Muirfield championship golf course with stunning views over East Lothian and the Firth of Forth. Overlooking the world famous greens of the 9th and 18th holes, it has earned itself a reputation as 'a golfers' paradise'! Coupled with Chez Roux Restaurant, which is overseen Chef Albert Roux OBE, KFO, Chez Roux is spread across 4 rooms, including a Whisky room and Garden room, Chez Roux can offer settings to suit the occasion, season or time-of day. After a game of golf and some fine dining and wines relax in one of our 23 tastefully decorated rooms or enjoy a stroll around our beautiful walled garden where you can say hello to our Chickens, Doves, Tortoises or bees!

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What if children made dinner for their parents? A new experiment led by this property, where educating the taste buds and sharing knowledge is part of the daily routine.

The entire kitchen is buzzing with laughter and cries of joy; a bizarre group gathers around the oven, watched over by a kindly, attentive team. Plates pass back and forth, drenched in perfumes and colours, to end up under the surprised gaze of parents discovering their children’s culinary talents… An annual event, sponsored by the property which is also an active member of the Adopt a School programme. Here the Chef and his team visit the local primary school each year to teach the young about eating healthy, tasty food. 

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