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Farlam Hall
(from) US$ 235.09
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Farlam Hall

United KingdomBrampton

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Farlam Hall (Cumbria)

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12 Rooms
“Relax in this most English of country houses”
Maitre de Maison - Family Quinion - View profile
This beautiful old manor house stands in mature grounds sheltered by 100 year old trees that are now a haven of peace and quiet–but not always. In April 1837 George Stephenson’s famous “Rocket” locomotive was bought by the owning family and even ran on a test track through the garden. Covered in ivy and climbing vines that change colour with each season, the house blends marvellously into its surroundings and its presence is only betrayed when the little lake reveals its reflection. The interior design is that of a traditional country house. The local area is a paradise for walkers with the unspoilt Northern Pennines to the south and to the north, Hadrian’s Wall with the fabulous museums explaining the Roman’s occupation of Britain.
Farlam Hall

Unique in the world: A haven of peace and quiet.

Relais & Châteaux Traveler Rating
Based on 71 Relais & Châteaux certified reviews.
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Ann M.
"Excellent"
Not one of Relais & Chateaux’s most elegant properties but definitely one of the friendliest. Owner/Chef Barry Quinion met us with ... Read
TRIPADVISOR traveler rating:
TripAdvisor
Based on 116 reviews
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Our services
  • Internet
  • Car park
  • Dogs accepted
  • Wifi
  • Hunting
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Location

FARLAM HALL
Member Relais & Châteaux since 1985

Hallbankgate
CA8 2NG, Brampton
(Cumbria)
Tel.: +44 (0)1697 746234
Fax: +44 (0)16977 46683

Discover the hotel

Starting its history in the 16 hundreds as a 2 room dwelling Farlam Hall grew and evolved into the large mainly Victorian house you see today.
Now set in mature gardens with stream and ornamental lake this really is the perfect retreat.

Our commitments

Farlam Hall has been owned by three members of the Quinion family since 1975. One of their guiding principles is that an “extended family” approach, using local staffing, brings tangible benefits to both guests and employees.

All the hall’s staff is local, and some have been with it for more than 30 years. The owners, whose background is in catering, have first-hand experience of the unstable employment conditions faced by many in the sector. All employees develop on a clearly-defined path, starting in housekeeping and moving progressively to front-of-house roles as their skills allow. In addition, all are offered long-term, stable working patterns. As life circumstances change, the owners shape roles to match. But loyalty isn’t the only benefit. Front-of-house staff have a near-encyclopedic knowledge of the local area—key for more intrepid guests who venture into the surrounding wild countryside, where weather conditions can change rapidly. The hall has devised its own walks, and the team takes pleasure in offering detailed advice about where the area’s wildlife, such as native red squirrels, can be seen.

Discover why booking with Relais & Châteaux is a world of privileges