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Restaurant Andrew Fairlie
Menu from 95  GBP

Restaurant Andrew Fairlie

United Kingdom, Auchterarder


Restaurant Andrew Fairlie (Perthshire)

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“My cuisine is inspired by Scotland’s rich and varied larder”
Maître de Maison - Dale Dewsbury
At the iconic Gleneagles Hotel in Perthshire, Chef Andrew Fairlie operates his eponymous restaurant. Located an hour from the coast, and surrounded by small farms, Fairlie is in a unique position to source the very best local produce, whether wild salmon from the river Tay, red grouse from the local moors or famous Aberdeen Angus Beef. In his fantastic Victorian walled “Secret Garden” he grows many products exclusively for his restaurant. The style of cooking combines classic French cuisine with contemporary ideas for an exquisite fine dining experience. Floor to ceiling silk drapes and rich, textured fabrics lend the room a touch of tasteful opulence.
Restaurant Andrew Fairlie

Unique in the world: In his fantastic victorian walled “secret garden” he grows many products exclusively for his restaurant.

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Our services
  • Children welcome
  • from 14 years old
  • Disabled access
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What we propose
Menus 95 GBP s.i.
terminology: t. = tax s.n.i= service excluded s.i. = service included
- air-conditioning in the restaurant
sommelier dedicated - sommelier dedicated
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+ 44 (0)1764 694267
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