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Hotel and restaurant on a lake. Forget about cars – here your vehicle is the canoe. Canoe Bay offers a different rhythm, another way of looking at things, where you always have plenty of time and feel at one with nature. Set in a well-preserved, enchanting part of Wisconsin, the property features Prairie-style cottages designed by a protégé of Frank Lloyd Wright. Simple pleasures like a stroll through the woods, a swim in the lake or tasting great vintages from the wine cellar will make your days memorable. The lakeside terraces invite you to gaze at the view, daydream or read. Light floods into the cedarwood interiors and soothes the senses. This is a refuge for the most romantic souls.
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Hotel and restaurant in the mountains. In a gorgeously green and unspoilt part of Pennsylvania, halfway between Pittsburgh and Buffalo, lies this charming lodge on a 1500-acre property. Built in the 1920s and handed down from one generation of the Dorn family to the next, Glendorn is now owned by J. Cliff Forrest who ensures it retains all its original charm and authenticity. The main lodge and individual cabins are built with sequoia wood and blend perfectly into the breathtaking natural surroundings. In the forest of hemlock spruces, it is not uncommon to spot foxes, deer, bears or beavers and there are 7.25km of privately owned banks along Fuller Brook for fly fishing, accompanied by experienced guides. With numerous options for adventure, plus top-calibre culinary experiences, and the Forest Spa, there is something for every member of the family to enjoy.
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Restaurant in town. Alo is making its mark in Toronto. On the third floor of a building in Chinatown, Patrick Kriss and Amanda Bradley have chosen the most unexpected of places for this sophisticated restaurant, guarding its air of mystery. Wide parquet floors, large windows that look over the street and allow in natural light, detailing all in copper... every aspect of this space, including its sound design, is intended to create a warm, welcoming, and energising setting. In his open kitchen, Patrick Kriss has developed his own idea of dining through a tasting menu full of surprises. It is the culmination of many hours of work, beginning with the time spent sourcing the best products, local or not.
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Restaurant in town. Chef Joho embodies the American dream: 30 years after leaving his native France, he has become one of the most respected chefs in the U.S. Everest, his restaurant on the 40th floor of the Chicago Stock Exchange, offers stunning views of the city through large bay windows. Joho offers personalized French cuisine, creating delicious surprises with combinations like foie gras or caviar paired with the humble potato and turnip. In honor of his homeland, Alsace wines star in many of his recipes, like Roasted Maine Lobster in Alsace Gewürztraminer Butter and Ginger. Everest is also home to a remarkable collection of works by contemporary artists.
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Restaurant and hotel in the country. “Epicurean” and “romantic” are the words that best describe Langdon Hall: warm interiors with silky fabrics and wood paneling, tranquil grounds with century-old trees and a pond reflecting the elegant manor house… In the kitchen, every detail counts. Each meal is unforgettable, transforming the finest local ingredients into sophisticated dishes that are as elegant as the setting. For added relaxation, the spa offers sublime body and beauty treatments and there are guided visits to an extraordinary garden. Just a 90-minute drive from Toronto and the Niagara area, this is the place for those who love beauty.
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