In Relais & Châteaux member properties a whole new generation is now manning the kitchens. These young chefs have learned their trade with the best in the profession, an expertise that isn’t taught in books. Travellers, they have tasted dishes and savoured spices all over the world. Giving free rein to their talent, these young talented chefs astound us today. Upholding the continuity of tradition, they invent the future of gourmet cuisine. The Rising Chef Trophy is dedicated to them with the support of Acqua Panna & San Pellegrino who highlights the taste of these great and surprising courses thanks to its high quality waters.
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Hotel and restaurant on the seafront. People say that the Silk Road started from this island; Korčula has good reason to be proud to be home to Marco Polo's house, a stone’s throw from Lešić Dimitri Palace. The building's history dates back to the 17th century, when the Lešić family, rich property owners and merchants combined a number of semi-detached houses to create a palace worthy of that name. It has been meticulously renovated yet with a touch of contemporary design; its historical character and original layout have been retained and it now offers a small number of independent suites. Each evokes a step in Marco Polo's journey towards China, in a harmonious décor, with top-quality materials. ... Learn moreless
