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In Relais & Châteaux member properties a whole new generation is now manning the kitchens. These young chefs have learned their trade with the best in the profession, an expertise that isn’t taught in books. Travellers, they have tasted dishes and savoured spices all over the world. Giving free rein to their talent, these young talented chefs astound us today. Upholding the continuity of tradition, they invent the future of gourmet cuisine. The Rising Chef Trophy is dedicated to them with the support of Acqua Panna & San Pellegrino who highlights the taste of these great and surprising courses thanks to its high quality waters.
Hotel and restaurant in the country. Gilpin is a charming hotel in an extraordinary place: the Lake District National Park. In the main hotel the rooms are exquisitely designed and six have their own private gardens and cedarwood hot tubs. At the beautiful Lake House (a mile from the main hotel) there are just six suites, exclusively sharing 40 hectares of grounds including a private lake, the Jetty spa, heated indoor swimming pool, salt snug, boat house and cedarwood hot tub. Make time for the simple pleasures of the stunning surroundings, between soothing body treatments and invigorating sporting activities. ... Learn moreless