Behind the soul and spirit of a place, there is always the influence of a personality. A Relais& Châteaux often turns out to be the passion of a lifetime; a love story always, a family storysometimes. A story of passionate women and men, capable of fulfilling their creative visionand their desire for excellence. With an equally wonderful story of a family that goes backseven generations, Hennessy Cognac joins us in the award of the Passion Trophy to thosesometimes unsung but always admirable heroes.
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Restaurant in the country. Chef Gaetano Trovato trained with the very best chefs in Europe and has returned to his native Tuscany to prepare cuisine using organic produce, imbuing the authentic flavours of the Crete Senesi with a contemporary spirit. “Territory and Quest” and “Contemporary Moments” are two seasonal menu suggestions. The menu features fresh pasta of the day, milk-fed veal raised in the hills of Siena, as well as langoustines, prawns and fish from the Tyrrhenian coast; a feast for the eyes and the palate. Expert sommelier Giovanni Trovato will guide you through a wine list featuring 600 vintages from Tuscany and further afield. ... Learn moreless