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What would tradition be without innovation? In our Relais & Châteaux we attach great importance to upholding the very best of gourmet cuisine and safeguarding its future, creating unexpected experiences and unique pleasures. Modern decor and state-of-theart methods are at the service of culinary expertise. Local produce is prized and above all the pursuit of new flavours. In association with Nespresso who have so successfully innovated the flavour, the objects and the rituals of coffee, this Innovation Trophy is presented to a property that has shown audacity in its pursuit of excellence.
Hotel and restaurant in the country. La Grenouillère, originally a typical regional family restaurant, has become under the amazing starred Chef Alexandre Gauthier,one of France's most inventive chefs, a place which is definitely out of the ordinary. The century-old buildings have been preserved, but two sleek new metallic marquees by architect Patrick Bouchain have redesigned the property. The restaurant, which now opens out onto the garden and greenery, serves a radical cuisine, one that is rooted in the local area and uses freely and imaginatively ingredients from the sea and from hunting and gathering. You can extend your sensory experience by staying in one of the huts in the garden. ... Learn moreless