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The Relais & Châteaux philosophy pays privileged attention to cuisine: the pursuit of the right flavour is in complete harmony with the spirit of the place and local products. Some of our Chefs take gourmet demands to a new level and are recognised around the world for their expertise, their daring as the maestros of the culinary art. With the Chefs Trophy, the champagne house Taittinger, which is as much a part of the history of fine dining as we are, accompanies us in this tribute to the great creators of flavour.
Restaurant in town. In the heart of the historic old town of Osnabrück, Chef Thomas Bühner welcomes you to the warmly decorated surroundings of the restaurant La Vie, a neoclassical house, adorned with fine wood and contemporary works of art. In this “Mecca for gourmets”, Thomas Bühner creates three-dimensional, avant-garde and aromatic cuisine. He seeks out the natural flavours of the ingredients he chooses to showcase and takes time to cook them at low temperatures. His menus are composed like a symphony, and his arrangements playfully create combinations which lead to a thrilling and memorable harmony of sensations. ... Learn moreless