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“I was born in a small Thai village on the border with Malaysia and raised in a family of chefs. My life has revolved around authentic food and a blend of cultures since I was young and this enthusiasm has stayed with me until today.
My style takes traditional Thai ingredients and finds modern ways to present them in a fusion style.
My goal is guest satisfaction and their happiness pushes me to strive for excellence. I love sharing my experience with guests who are also passionate about food and cooking, because then we can create a great memory of Thai hospitality for them to take back home.”
Carte 400-5000 THB t. 7% s.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Hotel: from July 10th to 24th.