I was born in a Yilan family who has been in Chinese cuisine for generations. I experienced different food cultures throughout my journeys to Japan, U.S.A., China, and Europe. Being exposed to various culinary styles around the globe helped me shape my cooking techniques to create delicious dishes.
Menus: 1680-6280 TWD s.n.i. 10% Carte: 880-5880 TWD s.n.i. 10%
terminology: t. = tax, s.n.i. = service not included, s.i. = service included