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Le Moût Restaurant
Menu from 60  GBP
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Le Moût Restaurant

Taiwan, Taichung

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Le Moût Restaurant

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Lanshu Chen
“The pleasure and passion for food is universal”
Maître de Maison - Lanshu Chen
Le Moût is a highlight of Taiwan’s gastronomic scene. Situated in the heart of bustling Taichung, the restaurant has garnered international praise since launching. The name Le Moût derives from the French word for the process of fermenting grape juice, a simple substance, into a fine and complex wine. Similarly, young emblematic Chef Lanshu Chen takes simple ingredients and transforms them into sophisticated, unexpected dishes. Presented in an exquisite French and elegant manner, the flavours are inspired by local produce and memory of the land; it is her “cuisine de terroir”. The interiors pair antique chandeliers, sleek modern mirrors and rich velvet upholstered seats.
Le Moût Restaurant

Unique in the world: Presented in an exquisite french and elegant manner, the flavours are inspired by local produce and memory of the land; it is her “cuisine de terroir”.

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Le Moût, creation of Grand Chef Lanshu Chen, is a highlight of Taiwan’s gastronomic scene. Situated in the heart of bustling Taichung, the restaurant has garnered international praise since launching. The name Le Moût derives from the French word for the process of fermenting grape juice, a simple substance, into a fine and complex wine. Similarly, Chef Lanshu Chen takes simple ingredients and transforms them into sophisticated, exceptional dishes. Presented in an exquisite French and elegant manner, the flavours are inspired by local produce and memory of the land; it is her “Cuisine de Terroir”. The interiors, meanwhile, echo the approach of its chef,  pairing antique chandeliers, sleek modern mirrors and rich velvet upholstered seats.

Lanshu Chen
“The happiness of sharing lightens the journey for perfection, the most pleasant companion ever.”
Rates & Amenities
2500-6500 TWD s.n.i. 10%
terminology: t. = tax s.n.i= service excluded s.i. = service included
- air-conditioning in the restaurant
sommelier dedicated - sommelier dedicated
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+ 886 4 2375 3002
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