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I place importance on simplicity and regional connection—mouth-watering cuisine made with local products and a touch of Mediterranean flavour. I don't bother with useless garnishes on my dishes that customers can't eat. Our guests should first and foremost enjoy themselves.
Menus 180-215 CHF s.i. - 140-175 EUR Carte 140-175 CHF s.i. - 110-145 EUR
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
From the end of October to mid-December and from the end of April to mid-June.