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"In my role as Chef de Cuisine I am inspired by exotic dishes. My team and I offer a gastronomic trip around the world, from France to California, not forgetting Weggis. The Brasserie transports its guests to the gentle South, bringing sun, zest for life, and the delicate fragrance of aromatic herbs. Our property, which has earned 15 Gault Millau points, serves specialities from the South of France in a relaxed atmosphere. At Park Grill, we showcase the best sustainable produce alongside exceptional wines. Here, we live for our passion for an authentic, simple cuisine, which has been awarded 14 Gault Millau points. The Grape offers the very best in fusion food."