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About Relais & Châteaux
Discover gourmet restaurant and luxury hotels all around the world.
Hôtel de la Cigogne
GBP 304 (from)
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Hôtel de la Cigogne

Switzerland, Geneva

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Restaurant de la Cigogne

52 Rooms

restaurant

restaurant

restaurant

restaurant

restaurant

restaurant
Nicolas Pasquier

"Cooking is about passion and commitment every day.
Me and my team seek to surprise you as the seasons pass by showcasing the produce available throughout the year.
We offer simplicity yet refinement, delighting the senses of sight and smell, tantalising your taste buds, and, in a nutshell, enchanting and satisfying you."

Nicolas Pasquier - Chef - View profile
Rates & Amenities
Menus 65-125 CHF s.i. (~ 59-114 EUR) Carte 75-115 CHF s.i. (~ 68-105 EUR)
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
- air-conditioning in the restaurant
sommelier dedicated - sommelier dedicated
meals on the terrace or in the garden - meals on the terrace or in the garden
true
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