"Cooking is about passion and commitment every day. Me and my team seek to surprise you as the seasons pass by showcasing the produce available throughout the year. We offer simplicity yet refinement, delighting the senses of sight and smell, tantalising your taste buds, and, in a nutshell, enchanting and satisfying you."
Carte 75-115 CHF s.i. (~ 68-105 EUR)
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Hotel: from November 6th to June 30th. Restaurant: from November 2nd to May 2nd.