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Culinary seduction awaits you at the gourment restaurant Locanda Barbarossa. Mattias Roock, our chef de cuisine, and Sergio Bassi, our chef de service, are masters of the art. "My cuisine is imbued with Mediterranean lightness and has classic French cuisine as its foundation. I also add a pinch of flavourful adventure inspired by my culinary travels. That lends my creations their own special note." Weather permitting, you can enjoy a light Mediterranean lunch or a romantic dinner at Cortile Leone. There is a choice of over 450 superb wines, carefully selected by our sommelier Massimo Rodella.
Rates and services
Menu 135 CHF s.i. - 89 EUR Carte 60-140 CHF s.i. - 40-93 EUR
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
For your information: 1 CHF = 1.01 USD
Weekly closing
Main Restaurant: Monday noon and Tuesday noon.
Annual closing
Main Restaurant/“Ristorante Tre Stagioni”: from October 25th to April 12th. Hotel: from October 21th to April 12th.
