iconActivityiconArrowBackiconArrowBottomiconBasketiconBasket2iconBasketGastroiconBubbleSingleiconBubbleSpeechiconCalendariconCalendarCheckiconCheficonConciergeiconDestinationiconFacebookiconFavoritesiconFlowersiconGifticonGooglePlusiconHistoryiconHomeiconHoteliconHouseRCiconHouseRC2iconInstagramiconInvitationiconLabeliconLinkediniconListiconLockiconLogouticonLysRCiconMailiconMedalPlusiconMembersiconMobileiconMoodboardiconNotesiconPhoneiconPieiconPinteresticonPresentationiconPressReleaseiconPrinticonQuotesiconRefreshiconResaiconRestauranticonRoute1234iconScreeniconSearchiconSettingiconShareiconTagiconToqueiconToqueDrawingiconTrashCaniconTwittericonUsericonViewListiconViewMapiconVillaiconWaiterDrawingiconWineDrawingiconXperience

By continuing to use our site, you accept the placing (i) of cookies to determine the site's audience, visits, and your navigation, to provide offers adapted to your areas of interest and personalised advertising, and (ii) of third-party cookies designed to suggest videos, share buttons, and relay content from social media.
See more

About Relais & Châteaux
Discover gourmet restaurant and luxury hotels all around the world.
L’Ermitage de Bernard Ravet
view

L’Ermitage de Bernard Ravet

Switzerland, Vufflens-le-Château

Slide
Down

L’Ermitage de Bernard Ravet

9 Rooms

restaurant

restaurant

restaurant

restaurant

restaurant

restaurant

restaurant
Bernard & Guy Ravet

Bernard Ravet is a master of taste, imagination, and technique who pays constant attention to the integrity and authenticity of the produce, the accuracy of cooking times, and the gestures which define excellent service.
Guy Ravet works creatively and free from rules, mastering modern cooking techniques to advocate a cuisine which is constantly being reinvented. His motto: arouse emotions and enjoyment!

Bernard & Guy Ravet - Chef - View profile

Our menu

toque

Discover the gourmet menu and the exceptional recipes of the Relais & Châteaux Chef. Enjoy a unique gastronomic experience with refined dishes and delicious cuisine in a renowned gourmet restaurant.

Rates & Amenities
Menus 75 CHF s.i. (lunch), 125-260 CHF s.i., Carte 175-210 CHF s.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
sommelier dedicated - sommelier dedicated
meals on the terrace or in the garden - meals on the terrace or in the garden
true
Reserve a table
Reserve by phone
+ 41 (0)21 804 68 68
Relais & Châteaux
Discover why booking with Relais & Châteaux is a world of privileges