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The daily challange for me and my team is to create outstanding dishes with maximum performance, creativitiy, passion and solid craftsmanship. For me the freshness and quality of the products is most important, when ever possible from local farmers.
Menus 135-168 CHF s.i. Carte 19-75 CHF s.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
dinner from Sunday to Tuesday, Monday noon, Tuesday noon.
Hotel: from January 1st to 23th and from July 23th to August 7th. Restaurant: from January 1st to 27th and from July 23th to August 7th.