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(Philippe Chevrier) "As a child the pleasure of cooking was passed down to me by several women including my mother who instilled in me the passion for cooking, which has helped me grow and make my way in life. For me cooking is much more than a job, it's a way of life; it's creative and forms bonds between people. The friendly laid-back style of cooking that I like to offer my guests relies entirely on very high-quality ingredients."
Menus 96-290 CHF s.i. - 57-191 EUR Carte 172-210 CHF s.i. - 107-131 EUR
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Monday and Sunday.
One week in April , two weeks in December to January, two weeks in July to August.