From secluded hotels at the heart of their local communities to gourmet restaurants that strictly champion local, seasonal produce, these nine new members – from across Europe and in Canada – join the Relais & Châteaux network.
read more
Christophe Loeffel, pastry chef of Maison Décotterd in Glion-sur-Montreux, Switzerland, combines the meringue-and-double-cream duo with tangy, spicy flavors that bring it a marvelously festive winter touch.
IMAGINE IF EVERYTHING WAS EXACTLY HOW YOU LIKE IT: ALWAYS BE EXPECTED