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Auberge du Lion d’Or
Menu from USD 189.18
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Auberge du Lion d’Or

SwitzerlandCologny

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Auberge du Lion d’Or

  • Creative cooking
  • Dining room overlooking Lake Geneva

restaurant
Rates and services

Menus 180-220 CHF s.i. - 125-153 EUR Carte 132-192 CHF s.i. - 92-134 EUR

terminology: t. = tax, s.n.i. = service not included, s.i. = service included

For your information: 1 CHF = 1.05 USD

Weekly closing

Gourmet restaurant: Saturday and Sunday.

Annual closing

From December 24th to January 16th.

Discover the restaurant

Imagine a candy-cane balanced atop a scoop of vanilla, which is delicately positioned on a disc of chocolate. Gilles Dupont and Thomas Byrne are both the tightrope walkers and choreographers of gastronomy. Their cuisine at the Auberge du Lion d'or is characterised by superimpositions and refined lines, as harmonious as those of Lake Geneva, where you can take a stroll before dining within clear view of the Jura. There is no limit to the artistic feats of these Chefs.

Thomas Byrne & Gilles Dupont

Chefs
Thomas Byrne & Gilles Dupont
See the profile

Thomas Byrne and Gilles Dupont

Maitres de Maison
Thomas Byrne and Gilles Dupont
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Relais & Châteaux
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