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Auberge du Lion d’Or
Menu from 142  GBP
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Auberge du Lion d’Or

Switzerland, Cologny

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Auberge du Lion d’Or

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Thomas Byrne and Gilles Dupont
“Sophisticated culinary design”
Maître de Maison - Thomas Byrne and Gilles Dupont
Imagine a candy-cane balanced atop a scoop of vanilla, which is delicately positioned on a disc of chocolate. Gilles Dupont and Thomas Byrne are both the tightrope walkers and choreographers of gastronomy. Their cuisine at the Auberge du Lion d'or is characterised by superimpositions and refined lines, as harmonious as those of Lake Geneva, where you can take a stroll before dining within clear view of the Jura. There is no limit to the artistic feats of these Chefs.
Auberge du Lion d’Or

Unique in the world: Lake geneva, where you can take a stroll before dining within clear view of the jura.

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Perched on the hill after the climb of the Rampe de Cologny, the restaurant offers a wonderful view of the lake, Geneva harbour, and the Jura mountains. The interior features contemporary colours and spaced out tables overlooking large windows. The menu changes with the seasons, and gives priority to local artisan produce. Looking out over the calm waters of the lake or the snowy peaks of the Jura, let the serenity of a sunset on the lake soothe you.

Rates & Amenities
Menus 180-220 CHF s.i. - 125-153 EUR Carte 132-192 CHF s.i. - 92-134 EUR
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
- air-conditioning in the restaurant
sommelier dedicated - sommelier dedicated
meals on the terrace or in the garden - meals on the terrace or in the garden
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+ 41 (0)22 736 44 32
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