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In Lain Hotel Cadonau
(from) US$ 693.89

In Lain Hotel Cadonau



In Lain Hotel Cadonau

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Dario Cadonau
“A family adventure to share with our guests”
Maître de Maison - Dario Cadonau
A wonderful mountain landscape sets the scene for this beautiful inn, which has preserved its classic Engadine style for over 450 years. The latest buildings blend in harmoniously; their modern lines, clad in natural wood, draw inspiration from the surrounding pine and larch forests. This peaceful, quiet and welcoming address is the work of a family, the Cadonau. Whether as hoteliers, cooks or carpenters, several generations of its members passionately bring their talents to the table. Chef Dario Cadonau’s fine cuisine is based on fresh seasonal ingredients and gracefully sways from hearty mountain specialities and gourmet classics to surprises.
In Lain Hotel Cadonau
Relais & Châteaux Traveler Rating
Based on 10 Relais & Châteaux certified reviews.
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TRIPADVISOR traveler rating:
Based on 147 reviews
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Our services
  • Internet
  • Spa
  • Garage
  • Children welcome
  • Skiing
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Member Relais & Châteaux since 2013

Crusch Plantaun 217
7527, Brail

Tel.: +41 (0)81 851 20 00
Fax: +41 (0)81 851 20 01

Discover the hotel

Conviviality and comfort are the order of the day at the In Lain Hotel Cadonau. The modern suites, between 45 m2 and 85 m2, are a real invitation to relax. Make the most of the sauna in the garden, the jacuzzi, and, come summer, the biological pond. In addition, three Prestige Restaurants await you in the beautifully renovated Engadinse house: the gastronomic restaurant Vivanda, as well as the Käserei and La Stüvetta restaurants. Welcome to Engadine.

Our commitments

The Cadonau family, who owns the In Lain Hotel, has completely renovated and expanded this inn, which is typical of the Engadin region. These renovations have accentuated the precious regional features, improved energy performance and reduced the environmental footprint of the buildings.

The aim of the renovation work was to create a modern, cozy, luxurious and totally environmentally conscious space. The expansion work was carried out mostly using wood from the surrounding forests. Besides being a strong building material, wood is a very good insulator. It is also perfect for blending the structures into the woodsy landscape of pine and larch trees. During this work, Tamara and Dario Cadonau, Maîtres de Maison, and Marco Cadonau, Dario's brother and a carpenter, paid careful attention to how the hotel's business would impact the environment. A geothermal heating system has now been installed. Water from a nearby spring is used to fill the natural pool and provide air conditioning for the entire complex.