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In Lain Hotel Cadonau
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In Lain Hotel Cadonau

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In Lain Hotel Cadonau

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14 Rooms
Dario Cadonau
“A family adventure to share with our guests”
Maitre de Maison - Dario Cadonau - View profile
A wonderful mountain landscape provides the backdrop to this beautiful inn, which has retained the typical style of the Engadine over its 450 years. The new buildings blend in harmoniously, with their modern lines clad in natural wood inspired by the surrounding pine and larch forests. The spring-water organic pool is located on a small plateau directly in front of the hotel. This peaceful, silent and hospitable spot is the work of a family, the Cadonau, whose members have, for several generations, coupled their complementary talents perfectly to each other. Whether hotelier, cook, or carpenter, what is most important to them is to focus all their efforts on the guests to offer elegant comfort, a warm welcome and fine cuisine based on fresh seasonal ingredients. The result constitutes a graceful, well balanced framework and thus creates a wonderful harmony. Chef Dario Cadonau learnt his craft in some of the most prestigious restaurants in Switzerland and Germany. He is able to propose 3 culinary moods, from hearty mountain specialties to gourmet restaurant classics with a different surprise menu every night .
In Lain Hotel Cadonau

Unique in the world: Work of a family whose members have, for several generations, coupled their complementary talents perfectly to each other.

Relais & Châteaux Traveler Rating
Based on 8 Relais & Châteaux certified reviews.
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TRIPADVISOR traveler rating:
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Our services
  • Internet
  • Spa
  • Garage
  • Children welcome
  • Visa
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Location

IN LAIN HOTEL CADONAU
Member Relais & Châteaux since 2013

Crusch Plantaun 217
7527, Brail
Tel.: +41 (0)81 851 20 00
Fax: +41 (0)81 851 20 01

Discover the hotel

Conviviality and comfort are the order of the day at the In Lain Hotel Cadonau. The modern suites, between 45 m2 and 85 m2, are a real invitation to relax. Make the most of the sauna in the garden, the jacuzzi, and, come summer, the biological pond. In addition, three Prestige Restaurants await you in the beautifully renovated Engadinse house: the gastronomic restaurant Vivanda, as well as the Käserei and La Stüvetta restaurants. Welcome to Engadine.

Our commitments

The Cadonau family, who owns the In Lain Hotel, has completely renovated and expanded this inn, which is typical of the Engadin region. These renovations have accentuated the precious regional features, improved energy performance and reduced the environmental footprint of the buildings.

The aim of the renovation work was to create a modern, cozy, luxurious and totally environmentally conscious space. The expansion work was carried out mostly using wood from the surrounding forests. Besides being a strong building material, wood is a very good insulator. It is also perfect for blending the structures into the woodsy landscape of pine and larch trees. During this work, Tamara and Dario Cadonau, Maîtres de Maison, and Marco Cadonau, Dario's brother and a carpenter, paid careful attention to how the hotel's business would impact the environment. A geothermal heating system has now been installed. Water from a nearby spring is used to fill the natural pool and provide air conditioning for the entire complex.

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