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Emmanuel Renaut is one of the leading figures in modern French cuisine. After working with, amongst others, Christian Constant and Marc Veyrat, he settled in Megève in 1998, in a region that...
Between the Rhone Valley and the Pennine Alps is a land of contrasts dominated by legendary mountains. Countless vines stretch out along their foothills where ancient varieties grow that are as precious...
Annual closing :
Hotel/“Le Grenier”: from April 26th to June 25th and from September 18th to November 25th. Main Restaurant: from April 2nd to July 15th and from September 1st to December 15th.
