By continuing to use our site, you accept the placing (i) of cookies to determine the site's audience, visits, and your navigation, to provide offers adapted to your areas of interest and personalised advertising, and (ii) of third-party cookies designed to suggest videos, share buttons, and relay content from social media.
"The chef's office, which becomes a convivial inn in the evening, is located in the heart of the kitchen. I love this place, because it is the hideout of our chef, Eric Mazéa. It is here that he dreams up his dishes, perfects his recipes and meets with his suppliers. From here you can observe the cooks' fascinating ballet and admire the precision of their movements. To top it all off, you can enjoy delicious dishes right here with a few of your close friends."'
"Since it is located in the heart of the birthplace of Swiss watchmaking, we have always considered watchmaking as an integral part of the identity of Beau-Rivage. We decided to share this craftsmanship, the symbol of the Neuchâtel region, with our guests. In one of our partner's private workshops, guests may participate in the manufacture of a watch by discovering, selecting and helping to assemble watch pieces under the guidance of a master watchmaker. ...And even take their very own timepieces home!"
"If you are looking for an atypical place to visit, I would be delighted to welcome you to the grandest little hotel in the world: the Petit Beau-Rivage, accommodating 180,000 bees. Perched on the rooftop of the Beau-Rivage Hôtel, these hives provide "my girls", as I like to call them, with a paradise where they produce their delicious honey. This "homemade" production is directly served to clients, not just for breakfast, but also in the delicate pastry creations of our pastry chef Djamal N’Gome. A real treat!"'