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Castello del Sole Beach Resort & Spa
(from) US$ 437.42
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Castello del Sole Beach Resort & Spa

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Castello del Sole Beach Resort & Spa (Tessin)

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78 Rooms
Simon V. Jenny
“A little paradise between the lake and the mountains”
Maitre de Maison - Simon V. Jenny - View profile
Castello del Sole, on the shores of Lake Maggiore, is one of the largest hotel estates in Ticino. It is an oasis of tranquillity in the heart of an expansive park and a bird reserve. The authentic architecture of a southern manor house, refined details like the seating in the park, the private beach on Lake Maggiore and the delightful inner courtyards all contribute to a sense of well-being. The two suite pavilions with the luxurious junior suites and suites are the stuff of which dreams are made. In the restaurant Locanda Barbarossa, the chef delights guests with his Italian-Mediterranean cuisine. Total relaxation is guaranteed in the exclusive spa of 2 500 m².
Castello del Sole Beach Resort & Spa

Unique in the world: On the shores of lake maggiore, is one of the largest hotel estates in ticino.

Relais & Châteaux Traveler Rating
Based on 11 Relais & Châteaux certified reviews.
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TRIPADVISOR traveler rating:
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Based on 317 reviews
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Our services
  • Spa
  • Children welcome
  • 9 hole golf
  • 18 hole golf
  • Fishing
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Location

CASTELLO DEL SOLE BEACH RESORT & SPA
Member Relais & Châteaux since 1985

Via Muraccio 142
CH-6612, Ascona
(Tessin)
Tel.: +41 (0)91 791 02 02
Fax: +41 (0)91 792 11 18

Discover the hotel

Castello del Sole has 14 hectares of grounds and offers unparalleled peacefulness and a breath of fresh air, enabling you to experience serenity. By exploring the numerous nooks and crannies of the park and shores of the lake, bathed in a romantic atmosphere, you can create your own world, dreaming up your very own "château".

Our commitments

Castello del Sole is one of the largest hotel estates in Ticino, southern Switzerland. It offers guests fine views of the Lake Maggiore, set amid medieval castles and soaring Alpine peaks.

The 150ha agricultural estate and farm, "Terreni alla Maggia SA cultivates a vast and exotic range of organic produce that is central to the hotel’s defining philosophy: "Flavors from our garden.” The farm yields wine, tea, corn, pasta, herbs, and rice, and boasts the most northerly rice field in Europe. For products not grown on site, the hotel works closely with local producers. It sources fish from boats operating on Lake Maggiore, local dairy products, and meat from a variety of assured suppliers in the surrounding valleys. The estate cultivates no less than 35 varieties of fruit and vegetables and 15 varieties of tomatoes. As a result, the dishes produced by its chef are of legendary quality: breakfast offers eight varieties of homemade organic jam, and the hotel’s risotto enjoys near cult status locally.

Discover why booking with Relais & Châteaux is a world of privileges