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Ceylon Tea Trails
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Three Relais & Châteaux properties in Sri Lanka Top Condé Nast Traveler’s Asia Readers’ Choice Awards

Every year, the readers of Condé Nast Traveler — the prestigious magazine and leading authority on luxury travel and lifestyle — rate the world’s most beautiful hotels and villas. For 2020’s Asia selection, 3 Relais & Châteaux properties can boast of being named in the top 10: Ceylon Tea Trails, Wild Coast T...
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10/11/2020

Freshly Caught: April's Finest Fish

Emblematic of the mischievous Gallic sense of humor, “April Fish Day” (April 1st) is the French version of April Fools’ Day. In honour of this curious custom, we invite you to sample some of April's greatest catches from rivers, lakes and seas the world over, courtesy of our amazing chefs.

 
Le magazine de Relais & Châteaux
 
Travel Dream Lucy Laucht

Sri Lanka : Adventures on the Teardrop Isle

Conceived by the Fernando family, Sri Lankan tea producers, Resplendent Ceylon collection of small luxury resorts offer the discerning traveler a remarkable circuit across Sri Lanka while contributing towards local communities & the environment through the MJF Foundation and the Dilmah Conservation.

 

Food for change: Chef Gayan Shirantha Ceylon Tea Trails, Sri Lanka

From October 3rd to 6th, the chefs of Relais et Châteaux take part in the international event Food for Change to combat climate change and protect biodiversity. Watch the videos of their favorite products in Instants !

 

Fish Unknown L'Heure Bleue Palais, Morocco Ristorante Quadri, Italy Ceylon Tea Trails, Sri Lanka

30% of global fish stocks are overexploited, 60% are fully exploited. To mark World Oceans Day, more than 200 Relais & Châteaux chefs are demonstrating their long-standing commitment to protecting marine resources and fighting overfishing, a pledge they honor by cooking unknown fishes.

 

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