terminology: t. = tax, s.n.i. = service not included, s.i. = service included
For your information: 1 EUR = 1.14 USD
lunch and dinner from Sunday to Wednesday.
August, Easter, Bank holidays.
Discover the restaurant
The Chef Óscar Velasco creates dishes featuring fish and shellfish from the Costa Brava, exceptional vegetables like young Maresme peas, or delicious Morella truffles, and his flagship creations, including crispy suckling pig from Segovia. The impressive cheese board is another highlight. Velasco’s cuisine is the embodiment of a culinary philosophy that is both traditional and contemporary, with a wild flourish. In the dining room, the Maître de Maison, Abel Valverde, and the sommelier, David Robledo, offer unique, stylish service – the prelude to a gourmet feast that will truly delight the senses.
Member Relais & Châteaux since 2005
Paseo de la Castellana n° 57 E-28046,Madrid
Tel.: +34 91 210 88 40
Fax: +34 91 210 88 92