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About Relais & Châteaux
Discover gourmet restaurant and luxury hotels all around the world.
El Castell de Ciutat
GBP 122 (from)

El Castell de Ciutat

Spain, La Seu d’Urgell


Restaurant Tàpies

38 Rooms







Salvador Trabalón

I was born in Lleida, Spain, in the year 1990. Grew up surrounded by stoves, watching my grandmother and father moving pots and preparing wonderful dishes in the kitchen. In fact, i am a third generation of cooks inside the family.
I consider myself a cuisine lover and i love to experiment by combining different techniques, flavors and textures.
I grew experience working at Restaurants such as El Castell, El bulli, El Celler de Can Roca, Sant Pau de Carme Ruscalleda, Guggenheim Bilbao, Mas Pau and some others from France and Italy.
Inside my kitchen, i try to enhance the excellent product found locally, mixing traditional and signature cuisine in a perfect harmony, adding my personality and passion but always making something different out of my dishes.

Salvador Trabalón - Chef - View profile

Our menu


Discover the gourmet menu and the exceptional recipes of the Relais & Châteaux Chef. Enjoy a unique gastronomic experience with refined dishes and delicious cuisine in a renowned gourmet restaurant.

Rates & Amenities
Carte 65-90 EUR s.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
- air-conditioning in the restaurant
sommelier dedicated - sommelier dedicated
meals on the terrace or in the garden - meals on the terrace or in the garden
Reserve a table
Reserve by phone
+34 973 35 00 00
Relais & Châteaux
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