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Though Lyonnaise by birth my heart and cuisine are firmly rooted in the Spanish Mediterranean, a region blessed with the very best the land and sea can provide for our gastronomic pleasure – superb fish, shellfish, lamb, kid, rabbit, artisan cheeses amongst other local ingredients all complemented with olive oil, fruit and vegetables produced on La Torre del Visco´s organic farm which surrounds the hotel.
Menu 50-65 Euros
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
lunch and dinner from Sunday to Thursday (from November 2nd to December 1st) (winter).
From January 8th to the end of February and from December 10th to 21th.