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Our chef, Rubén Catalan, was born and grew up in Matarranya, where the hotel is located, a mountainous region where the proximity to the Mediterranean is reflected in his cuisine. The hotel’s own certified organic farm produces fruit, vegetables and the extra virgin olive oil which he combines with other locally source ingredients. His passion for wild mushrooms foraging, herbs and edible plants gives a unique touch to his delicious dishes.
Menus 50-65 EUR
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Hotel: from January 6th to February 28th and from December 9th to 21th. Restaurant: from January 6th to the end of February and from December 9th to 21th.