“After 40 years at AKELARRE, our cuisine has never stopped evolving. With Juan Mari Arzak, we are at the very start of new Basque cuisine. I can be happy but I’m never completely satisfied. That has always been my mantra.It’s a cuisine that pays tribute to Basque products, as well as fully integrating all other kinds of quality products. A modern cuisine that takes Basque flavours to new heights.
Menus 230 EUR t. 10%
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
From December 23th to March 1st.