iconActivityiconArrowBackiconArrowBottomiconBasketiconBasket2iconBasketGastroiconBubbleSingleiconBubbleSpeechiconCalendariconCalendarCheckiconCheficonConciergeiconDestinationiconFacebookiconFavoritesiconFlowersiconGifticonGooglePlusiconHistoryiconHomeiconHoteliconHouseRCiconHouseRC2iconInstagramiconInvitationiconLabeliconLinkediniconListiconLockiconLogouticonLysRCiconMailiconMedalPlusiconMembersiconMobileiconMoodboardiconNotesiconPhoneiconPieiconPinteresticonPresentationiconPressReleaseiconPrinticonQuotesiconRefreshiconResaiconRestauranticonRoute1234iconScreeniconSearchiconSettingiconShareiconTagiconToqueiconToqueDrawingiconTrashCaniconTwittericonUsericonViewListiconViewMapiconVillaiconWaiterDrawingiconWineDrawingiconXperience

By continuing to use our site, you accept the placing (i) of cookies to determine the site's audience, visits, and your navigation, to provide offers adapted to your areas of interest and personalised advertising, and (ii) of third-party cookies designed to suggest videos, share buttons, and relay content from social media.
See more

About Relais & Châteaux
Discover gourmet restaurant and luxury hotels all around the world.
A Quinta da Auga Hotel & Spa
GBP 117 (from)
Reserve
view

A Quinta da Auga Hotel & Spa

Spain, Santiago de Compostela

Slide
Down

Restaurante Filigrana

51 Rooms

restaurant

restaurant

restaurant

restaurant

restaurant

restaurant

restaurant

restaurant

restaurant

restaurant
Federico López Arcay

The climate of Galicia provides us with the excellent raw ingredients that we lovingly prepare for our guests. The rich variety of our local products, a light touch in the kitchen, and the purest respect for the product come together to reveal the best of our local specialities. Finally, we visually present our dishes in such a way as to bring out the beauty of these products. The flavour of sea urchins from our inlet is like none other, much like our filet mignon hamburger made with the beef that expresses the exquisite finesse of this land and our expertise."

Federico López Arcay - Chef - View profile

Our menu

toque

Discover the gourmet menu and the exceptional recipes of the Relais & Châteaux Chef. Enjoy a unique gastronomic experience with refined dishes and delicious cuisine in a renowned gourmet restaurant.

Rates & Amenities
Menu 39-250 EUR s.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
- air-conditioning in the restaurant
meals on the terrace or in the garden - meals on the terrace or in the garden
true
Reserve a table
Reserve by phone
+ 34 98 153 46 36
Relais & Châteaux
Discover why booking with Relais & Châteaux is a world of privileges